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Our Company |
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| The A/V operates
seasonally in a variety of Alaskan ports where large-scale salmon
processing
occurs. Fishery
by-products are
delivered to the A/V during the summer salmon season which occurs
between June
and September . Fresh salmon
by-products are
delivered to the
A/V by tender
vessels.
The tender
vessels are loaded at processing plants as by-products are
generated. The
waste is held refrigerated on board as if intended for food for human
consumption. The A/V can unload and process between 150 –
200
Metric tons of incoming raw materials each day. We receive,
handle,
store, and process all raw materials under the guidelines set forth in
our Hazard Analysis Critical Control Point plan (HACCP)
which includes strict sanitation operating
procedures and principals. Although are not required to do
so, we
voluntarily operate under the APR has develope unique
bio-technology for the
production of concentrated hydrolyzed
fish proteins and dried protein meals using enzymatic hydrolysis. We continue to research
and refine our
process
in a way that will enable us to produce and market hydrolyzed proteins
and fish
oils for human nutritional supplementation. Indeed, our
all-natural
salmon oil is so clean and low in environmental toxins and heavy metals
that it
may soon be used for human nutritional supplementation without the need
of
additional refining. |
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